Your meals are cooked by a creative and thoughtful team who believe that food should be sustainable, fun, and delicious. We know what’s in your food and we care!
OUR TEAM
JENNIFER REDIES
Cook & Owner
WILLOW PAPPAGEORGE
Manager
DYLAN HEY
Cook
ANNA DUARTE
Assistant
EMILY IRVIN
Assistant
JULIE MONLEY
Assistant
Food is one of life's greatest pleasures, and it's a privilege to work with it every day. Food nourishes us, connects us to other cultures, nature, and each other.  We eat for comfort, celebration, and fuel. Food is colorful and ever-changing with the seasons and cuisines. It can visually stun, delight, and even heal us. Food engages all our senses and evokes memories and dreams. It reminds us of where we've been and lets us imagine where we want to go.

Yet, many see food as a daily head-scratcher. "What the heck am I going to eat? Is it good for me? Is it good for the planet? How am I going to get it on the table?” Little Pink Kitchen is here to help!  Each week, our kitchen creates a wholesome menu, prepares it with loving care, packages it in sustainable Pyrex, and delivers it to your door with a full set of instructions to follow. No hassle, no food ruts. Just great nutrition and a fun weekly surprise. 

HAPPY PEOPLE

​​I love this service. Unlike HelloFresh all you have to do is heat up the meals. We have not had a bad meal yet. The food is amazing, always fresh and I get excited every time we have it. I was reluctant to pay for the service, but it is 100% worth it. Love Little Pink Kitchen!!
- Sean W., LPK Customer
It is always a treat to unpack a new delivery of LPK food. Good nutrition is the foundation and delicious condiments are the adventure! Each week I am surprised and delighted by new flavor combinations. I also love that it comes in glass so I don’t have to worry about the container. A great way to get food that is good for me and the environment. Thanks!
- Ann C., LPK Customer

​A final note from the cook: ​

I fashioned the icons on my logo from the shiny knobs on my beloved Chambers range. I acquired it when my dear friends, Mitch and Leslie, moved to Santa Fe to open Rancho Gallina, a kick-ass eco-retreat/inn run on geothermal energy. The vintage range fit right into my little pink kitchen, and we threw many an epic dinner party before they left. I cook in a big grey industrial kitchen now but still think about the good times we had flipping on those burners and whipping up mountains of tasty food. My intent is to share that experience with you each week in the form of a new and exciting menu.
Bon Appetit! - Jennifer