FALL SAMPLE MENU

SELECT AT LEAST ONE Entrée

Prosciutto-wrapped pork roast w/ rosemary-roasted
potatoes & lemon
Salt-baked herbed salmon w/red onion-caper vinaigrette
Roasted cauliflower steaks with cauliflower purée &
almond-herb sauce
Chicken breasts w/ zesty mustard sauce

ACCOMPANIED BY 5 SIDES
DELIVERIES COME WITH ALL 5 - UPSIZE ON REQUEST

Roasted vegetable quinoa bowl
Fall vegetable and white bean cassoulet
Roasted and raw Brussels sprouts salad
Shaved Honeycrisp apple & kale salad
Gingered carrot & apple soup
Standard deliveries come with one main entrée option.
You may split between two entrées (half chicken, half fish for example), upsize an entree, or add an entrée.

substitutions for allergies, aversions & dietary restrictions available