We create a unique weekly menu of 6 ready-to-eat dishes and package them family-style in sustainable Pyrex. The dishes share similar flavor profiles and combine easily to create 3 to 5 days’ worth of delicious lunches and dinners.
Contact the cook if you have more questions on portions and pricing.
Contact the cook if you have more questions on portions and pricing.
We accommodate a variety of diets. Dishes can be easily deconstructed to meet your needs. If you like cheese,
for example, but your mate does not, we will package it on the side so you can both be happy.
for example, but your mate does not, we will package it on the side so you can both be happy.
Standard deliveries come with the option to split the main entrée. If you have a vegetarian and a carnivore under one roof,
you can order a half portion of each entrée or add an extra entrée for an additional fee.
you can order a half portion of each entrée or add an extra entrée for an additional fee.
We rotate between an assortment of ethnic food and American favorites too, so you don’t get bored.
We make the choices, so you don’t have to!
We make the choices, so you don’t have to!
Check out our seasonal sample menus below to see how it works.
Want to try it out? Review and order our current weekly menu.
FALL SAMPLE MENU
SELECT AT LEAST ONE Entrée
|
Prosciutto-wrapped pork roast w/ rosemary-roasted
potatoes & lemon |
Salt-baked herbed salmon w/red onion-caper vinaigrette
|
Roasted cauliflower steaks with cauliflower purée &
almond-herb sauce |
Chicken breasts w/ zesty mustard sauce
|
ACCOMPANIED BY 5 SIDES
DELIVERIES COME WITH ALL 5 - UPSIZE ON REQUEST
|
Roasted vegetable quinoa bowl
|
Fall vegetable and white bean cassoulet
|
Roasted and raw Brussels sprouts salad
|
|
Shaved Honeycrisp apple & kale salad
|
Gingered carrot & apple soup
|
Standard deliveries come with one main entrée option.
You may split between two entrées (half chicken, half fish for example), upsize an entree, or add an entrée.
You may split between two entrées (half chicken, half fish for example), upsize an entree, or add an entrée.
