summer SAMPLE MENU

SELECT AT LEAST ONE Entrée

Spicy Thai pork tenderloin
Thai shrimp curry with green beans 
Sesame ginger chicken
Vegan noodle-free Pad Thai

ACCOMPANIED BY 5 SIDES
DELIVERIES COME WITH ALL 5 - UPSIZE ON REQUEST

Thai red curry rice noodles
Vibrant double vegan broccoli
​Buddah bowl
Sweet and spicy grilled summer squash
Cucumber, basil,
​watermelon & mango salad
Thai sweet corn soup with coconut
Standard deliveries come with one main entrée option.
You may split between two entrées (half chicken, half fish for example), upsize an entree, or add an entrée.

substitutions for allergies, aversions & dietary restrictions available

THIS WEEK'S MENU

WEEK OF TUESDAY, 6/2/20 | ORDER BY NOON WEDNESDAY, 5/27/20
Please note: Little Pink Kitchen will be closed the week of 5/26/20